Some Gastronomic Experiences of Adventure Sweden
Skärvångens Bymejeri (dairy)
Skärvången is a small village near the mountains in the north-western part of Krokom County. Since 1999, Skärvångens Bymejeri has been manufacturing cheese from cow and goats milk.
Kretsloppshuset in Mörsil
Mörsil’s oasis, Kretsloppshuset, translates to “the natural cycle house”, is a concept of a restaurant with adjoining garden, hen-house, greenhouse and curio shop, instilled with ecological thinking. The lunches are renowned, as are the homemade preserves, fruit drinks, marmalades, pickles and much more.
Buustamons Fjällgård in Åre
The authentic and charming old inn Buustamons Fjällgård is situated at 725 m. a. s. l., in the middle of the alpine ski area merely 4.5 kilometres from central Åre. The local produce inspires the menu and cuisine. In the winter, the area is accessed on skis, snowmobiles or snowcat.
The Coffee roaster, Åre Kafferosteri, who can tell you all about making good coffee invites visitors to their coffee bar in the central square of Åre with tasty delights.
Restaurant Vinbaren in Åre
On the corner of the classic Hotel Åregården is one of the village´s smallest and most popular taverns. The Vinbaren (wine bar) Restaurant focus on local foods but the wine list is all the more international.
Copperhill Mountain Lodge Restaurant in Åre
At the very top of Mount Förberget, a few kilometers east of Åre, is the design hotel Copperhill Mountain Lodge with fine dining in the Restaurant Niesti (meaning packed lunch in sami language). The menu includes flavors from forest and land as well as nearby lakes and seas.
Restaurant Imilla in Åre
At Imilla there is a special focus on local vegetables, butter, meat and fish. The chefs cook what they like to eat themselves, honest food with no fuss. In the evenings all booked guests are served their popular tasting menu with six different dishes.
Jazzköket in Östersund
Jazzköket is a restaurant in central Östersund with local produce as well as a wide variety of locally produced beers. Next door is the “Lilla Saluhallen” where you buy your own goodies for cooking at home or dig in to their “lunch of the day” made from what they sell in the store.
Restaurant Bua in Östersund
At Restaurant Bua you will be greeted by a wonderful atmosphere, it is like being invited to dine with your neighbors on a Sunday. The Nordic style food is prepared with sustainability and respect for the ingredients. They even produce their own non-alcoholic drinks with a taste from both forest and local gardens.
Republiken Restaurant in Östersund
A stone´s throw from the big square in Östersund, Republiken restaurant focus on seasonal local ingredients and high quality products from the rest of Sweden. Fish and shellfish are caught from the nearby lakes or seas outside Norway. They pick most of their herbs, mushrooms and berries themselves and whatever needs to be imported they select carefully. The restaurant takes extra care of gluten and lactose sensitivities and are especially proud of their desserts.
Storhogna Hotel with a winter garden in Vemdalen
Storhogna Högfjällshotell & Spa is a hotel in the mountains with XC-skiing and alpine skiing as well as hiking on the doorstep. Enjoy your meals made from local ingredients after a visit to the spa and mountain adventures that takes pampering to a whole new level in the cosy Winter Garden.
Bräjks Restaurant in Vemdalen
The idea of sustainability has been present from the start at this rustic timber lodge housing the Bräjks restaurant. The name comes from taking a break, spelled with a twist, and they only serve home cooked hearty meals. In the evening there is á la carte and fondue.
Häävi i Glen & Häävi Elaine Restaurant
Häävi i Glen is a Sami restaurant, located in the mountains, where the cuisine is prepared from scratch using local products, such as reindeer, moose, brown trout, Arctic char, berries, herbs and chanterelles . Hävvi means ‘obvious’ in southern Sami and with the mountains that serves as the larder, it’s an obvious option to run a restaurant in this unique setting.
Elaine who started the Häävi in Glen restaurant has now opened a new place in Lockåsböle, not far from Myrviken, called Häävi Elaine gårdsbutik & restaurang where you will recognize the concept and it is possible to buy local produce.
Wikners in Persåsen
The Wikners family have created a place to stimulate all your senses. The rooms of the hotel are decorated in classic Swedish wood design and adjoining the hotel is the “Wikners Konsthantverksbutik” shop and restaurant with dishes made from local produce. The carpentry where the fantastic wooden furniture is made is open by appointment and it is even possible to book a group event for creating your own master pieces. Adjoining is also a gallery showing contemporary art and exhibitions of local history. The restaurant is run by Fjällkonditoriet, with high quality local ingredients and pastry to die for.
Skoogs krog & Bistro in Funäsfjällen
In Funäsdalen you will find Skoogs krog and Skoogs Bistro cooking with love and devotion as well as curiosity. Indulge in local foods and new flavours that will create memories of your trip to Sweden.
Brasserie Kerstin in Funäsfjällen
At Kerstin there is a pride in being able to offer the best possible food from local producers. You will see everything from cloudberries and lingonberries to beef, char, reindeer or moose on the evening menu. Everything cooked with love and with global inspiration. At Brasserie Kerstin you can also enjoy a hearty sandwich and homemade soup or Swedish fika including waffles.
Lofsdalens fjällhotel (Mountain hotel) and restaurant in Lofsdalen
In Lofsdalens Mountain Hotel there are a lot of vegetarian dishes and Alp inspired Swedish foods. High quality without being pretentious, so to speak. Lots of heart, high ambition and of course cooked from scratch with ingredients from local and selected producers.
Restaurant Hovärken in Lofsdalen
Enjoy a good lunch, stomp your feet to the beat of Lofsdalen´s best après-ski or enjoy a dinner where you fry your own meal on hot soapstones. The Hovärken restaurant has won prices for their burgers and serves the best reindeer filet.
Skoterköket restaurant in Lofsdalen
At Skoterköket (the snowmobile kitchen) you will find food prepared with local ingredients from our northern forests and mountains. Guests are invited to enjoy a delicious meal or just a good drink on the outdoor terrace facing lake Lofssjön.