Recipe for Swedish Waffles
4 tbsp. of butter
4 dl hard whipped cream
4 dl flour
1 egg
1 tbsp. Vanilla sugar
1 tbsp. Baking soda
2 dl ice cold water (or mineral water)
Melt the butter. Hard whip the cream. Stir together flour, egg, vanilla sugar and baking soda. Pour the melted butter into the flour mix together with the water and lastly turn the whipped cream carefully into the mix.
Heat your waffle iron thoroughly, grease the surface with butter before you put the mix in. Put the ready made waffles on a grid so as to keep the crispness of the waffle till serving. Enjoy!