Christmas buffet Swedish style
To a visitor it may seem like any other buffet or Smorgasbord with loads of different kinds of foods, but the Julbord (Christmas buffet) is sacred to many Swedes. Of course there are differences between the south of Sweden and the north as well as there are themed Cristmas buffets, like the one served by […]
Jämtland Härjedalen – The Edible Country
Experience the outdoor tastes of the edible country. Storlien and Bydalen are perfect places for experiencing Nordic outdoor gastronomy. Enhancing your experience in nature by spending a bit of extra time and effort on food is so worth it.
Sustainability and tradition – Mountain Cattle
Going on a safari does not have to mean hardships in the wilderness searching for wild animals. There are traditional breeds of farm animals that are easy to catch a glimpse of around Jämtland. Driving around you are most likely to see the Mountain Cattle on some farms keeping to the traditional breeds. They are […]
“Ölgås & Lagom” – how swedes learned to be moderate
An “Ölgås”, a wooden bowl with a bird neck handle, was used on festive occasions to pass around beer. Maybe the use of this festive bowl is the origin of the swedish expression “lagom” – to think about your fellow man and not use more than you have to, to be moderate. In Jämtland Härjedalen […]
Taste of Sapmi
Few Swedes have tasted Sami food. Not even in Jämtland or Härjedalen, which is part of Sapmi, the region of the Sami people. Reindeer tenderloin with chanterelle mushrooms at an up-market restaurant is wonderful, without a doubt. But, until you have tasted blood pancake or reindeer broth with marrow, you haven’t even begun to explore […]
Best hiking food – add luxury
The hiking of the olden days, with minimal baggage, freeze-dried food and powdered soups is soon a thing of the past. The mountains are just as beautiful and your back pack is still easier to carry if it weighs less, but hand on heart, there are many of us that probably want a bit of […]
Fäviken Magasinet – World Class Food
If Fäviken had not been based in the heart of Jämtland, Magus Nilsson probably could not have turned it into one of the world’s top restaurants. The Östersund-born chef credits his isolated region for inspiring the creativity that lured visitors from all around the world to sample his legendary cooking. Today Fäviken is closed and […]
Forest cocktail
Emil Åreng, a star in the world of bartending, believes that if you live close to nature you should take the chance to use it for delicious flavours. We meet him in the deep forests and talk about forest cocktails, the best of Norrlands flora, and the art of refusing shortcuts.
Swedish waffles
Waffles (våfflor) are very popular in Sweden. Originally Swedish waffles were square, but now they are usually made into heart shapes and served with jam and whipped cream. Have a break during your hike or while skiing and enjoy heavenly waffles by the fireplace.