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Gastronomy

It’s hard to go hungry in Jämtland Härjedalen. This is a perfect place for experiencing Nordic cuisine – a region that perfects the combination between high quality restaurants, world-class cheeses and dairies, micro-bakeries, chocolatiers, brewers, roasters and farm stalls, awaiting your visit to serve only the best that Jämtland Härjedalen provides.

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Christmas buffet Swedish style

To a visitor it may seem like any other buffet or Smorgasbord with loads of different kinds of foods, but the Julbord (Christmas buffet) is sacred to many Swedes. Of course there are differences between the south of Sweden and the north as well as there are themed Cristmas buffets, like the one served by […]

Culture & HistoryGastronomyHärjedalen+3

Jämtland Härjedalen – The Edible Country

Experience the outdoor tastes of the edible country. Storlien and Bydalen are perfect places for experiencing Nordic outdoor gastronomy. Enhancing your experience in nature by spending a bit of extra time and effort on food is so worth it.

ÅreCulture & HistoryGastronomy+3

Sustainability and tradition – Mountain Cattle

Going on a safari does not have to mean hardships in the wilderness searching for wild animals. There are traditional breeds of farm animals that are easy to catch a glimpse of around Jämtland. Driving around you are most likely to see the Mountain Cattle on some farms keeping to the traditional breeds. They are […]

Culture & HistoryGastronomyKrokom+2

“Ölgås & Lagom” – how swedes learned to be moderate

An “Ölgås”, a wooden bowl with a bird neck handle, was used on festive occasions to pass around beer. Maybe the use of this festive bowl is the origin of the swedish expression “lagom” – to think about your fellow man and not use more than you have to, to be moderate. In Jämtland Härjedalen […]

AutumnCulture & HistoryFunäsfjällen+7

Taste of Sapmi

Few Swedes have tasted Sami food. Not even in Jämtland or Härjedalen, which is part of Sapmi, the region of the Sami people. Reindeer tenderloin with chanterelle mushrooms at an up-market restaurant is wonderful, without a doubt. But, until you have tasted blood pancake or reindeer broth with marrow, you haven’t even begun to explore […]

AutumnCulture & HistoryGastronomy+7

Best hiking food – add luxury

The hiking of the olden days, with minimal baggage, freeze-dried food and powdered soups is soon a thing of the past. The mountains are just as beautiful and your back pack is still easier to carry if it weighs less, but hand on heart, there are many of us that probably want a bit of […]

AutumnGastronomyHiking+3

Fäviken Magasinet – World Class Food

If Fäviken had not been based in the heart of Jämtland, Magus Nilsson probably could not have turned it into one of the world’s top restaurants. The Östersund-born chef credits his isolated region for inspiring the creativity that lured visitors from all around the world to sample his legendary cooking. Today Fäviken is closed and […]

ÅreCulture & HistoryFlora & Fauna+1

Forest cocktail

Emil Åreng, a star in the world of bartending, believes that if you live close to nature you should take the chance to use it for delicious flavours. We meet him in the deep forests and talk about forest cocktails, the best of Norrlands flora, and the art of refusing shortcuts.

AutumnCulture & HistoryFlora & Fauna+3

Swedish waffles

Waffles (våfflor) are very popular in Sweden. Originally Swedish waffles were square, but now they are usually made into heart shapes and served with jam and whipped cream. Have a break during your hike or while skiing and enjoy heavenly waffles by the fireplace.

ÅreFunäsfjällenGastronomy+9

Food Ambassador Fia Gulliksson

Meet Fia Gulliksson – food ambassador, CEO/founder of Food In Action PR and Dr.h.c in crEATive Gastronomy. There are a lot of titles one can give Fia Gulliksson, but more than anything she is a highly devoted food enthusiast with a great love for the creative art of gastronomy and the region of Jämtland Härjedalen. […]

AutumnCulture & HistoryGastronomy+4

Kolbullen – Heavenly Traditional Swedish Food

Once upon a time, kolbullen was a food for charcoal burners and lumberjacks. Nowadays it is eaten on excursions and as festival food. This simple food has a rich history and many followers. This is traditional Swedish food as good as it gets.

Culture & HistoryGastronomy

The Art of Swedish Fika

Ever heard of Swedish fika? If you are lucky you might even have been introduced to this typical Swedish tradition. Directly translated from Swedish to English, fika simply means “to have coffee”. But ask any Swede, and they will tell you it is so much more than that – Swedish fika is a moment to […]

AutumnCulture & HistoryGastronomy+3

Mindful Bird Hunting in Sweden

Life is to be enjoyed! The words are Evelina Åslund’s, the entrepreneur behind Joy Event, a company that offers hunting in Sweden combined with health and wellbeing. Hunting in the morning, yoga after lunch – a whole-body experience that is out of the ordinary.

AutumnGastronomySödra Storsjöbygden+1

Swedish fika and Nordic Cuisine in Jämtland Härjedalen

It’s hard to go hungry in Jämtland Härjedalen. This is a perfect place for experiencing Swedish fika and the Nordic cuisine – a region that perfects the combination between high quality restaurants, world-class cheeses and dairies, micro-bakeries, chocolatiers, brewers, roasters and farm stalls and cafés including all the cosy summer stops with homebaked pastries and […]

ÅreAutumnCulture & History+11

Sliced Reindeer Meat with Sour Lingonberries

Something of the easiest to cook, yet among the most tasty meals is sliced reindeer meat with sour lingonberries. A Swedish Trangia stove or a pan over the open fire, sliced reindeer meat, sour lingonberries, cream, butter, chantarelles and spices are all you need to cook a delicious outdoor meal. Enjoy this lovely recipe!

Gastronomy

Recipe for Fried Fish & Barley Risotto

Bright nights enabling crops to grow slowly and become rich in taste, lakes that teem with fish and forests full of mushrooms and berries. Add to that, talented food artisans using old traditions making the best of what nature gives and it’s not hard to believe there is a good chance for gastronomic experiences in […]

FishingGastronomy

Fishing in Sweden – A Midnight Adventure

Arguably one of the best things about the Swedish summer is how light the nights are. A great way to take advantage of them is to head to the nearest rapids with a fly rod in your hand for a Swedish fishing adventure. Come with us on a to the magic river Ammerån in Ragunda […]

FishingGastronomyRagundadalen+1

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