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Populäraste Senaste Äldsta

“Ölgås & Lagom” – how swedes learned to be moderate

An “Ölgås”, a wooden bowl with a bird neck handle, was used on festive occasions to pass around beer. Maybe the use of this festive bowl is the origin of the swedish expression “lagom” – to think about your fellow man and not use more than you have to, to be moderate. In Jämtland Härjedalen […]

AutumnCulture & HistoryFunäsfjällen+7

Taste of Sapmi

Few Swedes have tasted Sami food. Not even in Jämtland or Härjedalen, which is part of Sapmi, the region of the Sami people. Reindeer tenderloin with chanterelle mushrooms at an up-market restaurant is wonderful, without a doubt. But, until you have tasted blood pancake or reindeer broth with marrow, you haven’t even begun to explore […]

AutumnCulture & HistoryGastronomy+7

Best hiking food – add luxury

The hiking of the olden days, with minimal baggage, freeze-dried food and powdered soups is soon a thing of the past. The mountains are just as beautiful and your back pack is still easier to carry if it weighs less, but hand on heart, there are many of us that probably want a bit of […]

AutumnGastronomyHiking+3

Fäviken Magasinet – World Class Food

If Fäviken had not been based in the heart of Jämtland, Magus Nilsson probably could not have turned it into one of the world’s top restaurants. The Östersund-born chef credits his isolated region for inspiring the creativity that lured visitors from all around the world to sample his legendary cooking. Today Fäviken is closed and […]

ÅreCulture & HistoryFlora & Fauna+1

Åre – Anything is possible

“If there’s one thing I know, it’s ski towns. But it took a trip to the other side of the world, to Åre Sweden, a decade ago to make me realize why I lived in one, a knowledge reinforced ever since.” Said by Leslie Anthony, a Whistler-based author, editor, biologist and bon vivant who has never met a mountain […]

ÅreGastronomyÖstersund+3

Forest cocktail

Emil Åreng, a star in the world of bartending, believes that if you live close to nature you should take the chance to use it for delicious flavours. We meet him in the deep forests and talk about forest cocktails, the best of Norrlands flora, and the art of refusing shortcuts.

AutumnCulture & HistoryFlora & Fauna+3

Cycling and mountains: an unbeatable combo

Summer and mountain biking are just the perfect combination for guests visiting the mountains of Funäsfjällen, in the western part of Härjedalen, Sweden. The trails are many, well-marked and amble their way over undulating peaks as far as the eye can see. Regardless of experience level, there are trails to match any occasion and cyclist. […]

AutumnBikingFunäsfjällen+2

Swedish waffles

Waffles (våfflor) are very popular in Sweden. Originally Swedish waffles were square, but now they are usually made into heart shapes and served with jam and whipped cream. Have a break during your hike or while skiing and enjoy heavenly waffles by the fireplace.

ÅreFunäsfjällenGastronomy+9

Food Ambassador Fia Gulliksson

Meet Fia Gulliksson – food ambassador, CEO/founder of Food In Action PR and Dr.h.c in crEATive Gastronomy. There are a lot of titles one can give Fia Gulliksson, but more than anything she is a highly devoted food enthusiast with a great love for the creative art of gastronomy and the region of Jämtland Härjedalen. […]

AutumnCulture & HistoryGastronomy+4

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